DORIAN

The restaurant opened in 2022 and is set deep within Notting Hill, it's an intimate restaurant that celebrates seasonal produce, skillful techniques and elegant cooking, that perfectly balances local bistro with fine dining ingredients. Chef Max draws inspiration from all over the world, and not one specific cuisine, his cooking is moulded by his time working at Ikoyi with Jeremy Chan, Frantzen in Stockholm and James Knappett’s Kitchen Table, London. Dorian earnt their first Michelin star in 2024.