Spaghetti with sardines_PC_Giuseppe Bornò.jpg

Messina-style octopus_PC_Giuseppe Bornò.jpg

Lamb leg with marsala sauce and grilled %22Sultano%22 artichoke_PC_Giuseppe Bornò.jpg

Scaccia©Melissa Carnemolla.jpg

Free-range chicken_PC_Giuseppe Bornò.jpg

Bakery with kitchen_©Melissa Carnemolla_2.jpg

Bread Polpette_PC_Melissa Carnemolla.jpg

Bread©Melissa Carnemolla.jpg

Action shot_PC_Giuseppe Bornò (2).jpg

I BANCHI, IBLA/RAGUSA

I Banchi is a contemporary take on a traditional trattoria. Open all day, the restaurant offers guests everything from breakfast, lunch, coffee, snacks through to more elegant dinners in the evenings. Ciccio Sultano’s "considered cuisine". A kitchen that browses the book of tradition, translating each recipe into a modern language, lightening the preparation, adding new ingredients and rationalising the composition of the dishes. This kitchen evolves and refines the taste of those looking for an informal and family style place.