IKOYI, LONDON

Close personal friends, Chef Jeremy Chan and Restaurant Director Ire Hassan-Odukale opened IKOYI to huge critical acclaim in July 2017. Ikoyi is ranked 15th on The World's 50 Best Restaurant Awards list 2025 and is located at 180 The Strand, 5 minutes walk from Temple Underground station on the corner of Surrey Street and The Strand. Ikoyi has distinguished itself as a pioneering restaurant in constant evolution: a true form of global modernism - placeless, free, unfixed and personal – whilst symbolising the energy of its international city home earning it two Michelin-stars.

Since opening in 2017, Ikoyi has distinguished itself as a pioneering restaurant in constant evolution: a true form of global modernism - placeless, free, unfixed and personal – whilst symbolising the energy of its international city home.

With strong bold dishes that celebrate the finest, hyper- seasonal British produce, combined with an extensive global store cupboard of ingredients, menus are a contrast of elegance and balance, married with the fearless enjoyment of the taste and flavours of the season.