KOAN Restaurant

KOAN, inspired by the Zen Buddhist practice, embodies Chef Patron Kristian Baumann's culinary philosophy in Copenhagen. Melding his Korean roots with Nordic techniques, Kristian's cuisine, celebrated for its delicate complexity, reflects extensive research into South Korea's diverse culinary landscape. The menu pays homage to ancestral heritage, with each dish purposefully resonating with cultural significance. Pairing these creations with thoughtful wine selections, non-alcoholic options, and traditional Korean Sool, Kristian ensures a harmonious balance. Beyond culinary excellence, KOAN embraces sustainability, supporting local artisans and fostering a healthy work/life balance for its dedicated staff. The restaurant's comfortable interiors, designed by Danish artists and featuring hand-selected tableware from Korea, complement the sensory dining experience. This commitment to excellence led KOAN to achieve two Michelin stars just ten weeks after its permanent opening in April 2023.