Le Manoir aux Quat’Saisons

Le Manoir aux Quat’Saisons, a Belmond Hotel is housed within a historic Grade II listed manor in the village and civil parish of Great Milton, 11 kilometres east of Oxford in England. Purchased by the acclaimed Chef Raymond Blanc in 1983, the manor house was converted into a restaurant and hotel and opened the following year. Almost immediately the restaurant was awarded 2 stars by Michelin and has retained them each year since. Over the years, Le Manoir has helped pioneer cuisine in Britain and beyond through Raymond’s ethos of sustainability and inclusivity. Seasonality, foraging and a no-waste approach instilled in him from childhood have driven the development of his dishes throughout his career. In early 2023, Luke Selby joined Raymond Blanc as Executive Head Chef, who brings a renewed perspective to the menus and the garden-to-plate ethos.