NOURI

Helmed by Chef Ivan Brehm, rooted in the latin word for nourishment, Nouri presents a cuisine referred to as ‘Crossroads cooking’, food that takes influence from around the globe while showcasing the similarities and connections we share across cultures. Ivan and his team cook with one hand in tradition and another in innovation. Each dish is informed by patterns of cross- cultural exchange; these connections are always approached from the standpoint of taste and flavour.