TURK FATIH TUTAK
TURK is a homecoming for Chef Fatih Tutak - looking towards the future by deeply respecting the past. It is a restaurant that embodies the journey of its talented chef and subsequently one of Turkey itself. Through his in-depth research of historical and traditional cooking techniques, Fatih showcases a clear understanding of Turkey's finest produce, creating dishes with playful imagination and harnessing each ingredient to the best of its capacities. Applying the techniques and skills acquired on his travels, Fatih creates refined reinterpretations and recalibrations of traditional flavours. He "Cooks with Time", understanding the importance of both time as a cooking construct - knowing when is best to serve an ingredient at its optimal taste - and time as an indefinite continuation of life and his thirst for creativity. Celebrated for his creative approach to ingredients, his dishes are micro-seasonal with a strong emphasis on sustainability. \Fatih aims to modernise what Turkish cuisine is and can be, pushing the boundaries and preconceived notions of his country's culinary output
![Thracian lamb, çayeli coco bean, lamb tail_PC_ Duygu Turkmen.jpg](https://images.squarespace-cdn.com/content/v1/5717ceacb6aa60bce3fafbdc/1718803903169-YTGY1B9D9AX7GVDKA1UT/Thracian+lamb%2C+c%CC%A7ayeli+coco+bean%2C+lamb+tail_PC_+Duygu+Turkmen.jpg)
![Fatih in Kitchen 2-1.jpg](https://images.squarespace-cdn.com/content/v1/5717ceacb6aa60bce3fafbdc/1576764510206-IBSP2RGP2QUQNR7513MX/Fatih+in+Kitchen+2-1.jpg)
![Lamb Baclava_PC_Duygu Turkmen (4) (1).jpg](https://images.squarespace-cdn.com/content/v1/5717ceacb6aa60bce3fafbdc/1718803903014-XXLABBCAT46V2QPRQZAL/Lamb+Baclava_PC_Duygu+Turkmen+%284%29+%281%29.jpg)
![20191208_Fatihtutak.jpg](https://images.squarespace-cdn.com/content/v1/5717ceacb6aa60bce3fafbdc/1576764509353-CNRE8R3SM6ZCHEJAP548/20191208_Fatihtutak.jpg)
![Bluefish, tokat onion, black pepper, buddha's finger_PC_ Duygu Turkmen (1).jpg](https://images.squarespace-cdn.com/content/v1/5717ceacb6aa60bce3fafbdc/1718803904196-6RT2JVT3W54KZRARTNO5/Bluefish%2C+tokat+onion%2C+black+pepper%2C+buddha%27s+finger_PC_+Duygu+Turkmen+%281%29.jpg)
![20191208_Fatihtutak5533.jpg](https://images.squarespace-cdn.com/content/v1/5717ceacb6aa60bce3fafbdc/1576764509479-1RY6H8JD0LP8G1M5A99R/20191208_Fatihtutak5533.jpg)
![Interiors_Pc İbrahim Özbunar. 3.jpg](https://images.squarespace-cdn.com/content/v1/5717ceacb6aa60bce3fafbdc/1718803976980-C85MP9R0HYORP24JCJCE/Interiors_Pc+I%CC%87brahim+O%CC%88zbunar.+3.jpg)
![Turbot, pastrami, turnip_PC_Duygu Turkmen.jpg](https://images.squarespace-cdn.com/content/v1/5717ceacb6aa60bce3fafbdc/1718803904409-43RILP332IHL71332KI3/Turbot%2C+pastrami%2C+turnip_PC_Duygu+Turkmen.jpg)
![Yayoi Kusama, with smoked mackerel, fermented horseradish, black radish, oscietra caviar_PC_Duygu Turkmen (1).jpg](https://images.squarespace-cdn.com/content/v1/5717ceacb6aa60bce3fafbdc/1718803905385-FRD4E2HY1CLFH5NQ5DCS/Yayoi+Kusama%2C+with+smoked+mackerel%2C+fermented+horseradish%2C+black+radish%2C+oscietra+caviar_PC_Duygu+Turkmen+%281%29.jpg)