WAGYUMAFIA
BRANDING WAGYU TO THE WORLD
WAGYUMAFIA is a collective of restaurants in Tokyo and Hong Kong celebrating the qualities and versatility of Japan’s most famous beef through various dynamic concepts.
The brand became a global sensation after introducing the Kobe Beef Chateaubriand Cutlet Sandwich in 2017.
Working directly with the farmers and selecting only the top 1% of the finest Kobe and Ozaki beef, Chef Founder Hisato Hamada consistently tours the world championing their product through exclusive events and pop-ups.
The brand has travelled to over 85 cities across 15 countries, bringing its innovative culinary experiences into a series of exciting and high profile chef collaborations, including the Onigiri for Love project with Yoshihiro Narisawa and their Kobe Beef Summit with five of the world's most exciting chefs.
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