The Michelin-starred restaurant Il Pievano inside the luxury hotel Castello di Spaltenna has recently reopened for the season with chef Antonio Iacoviello at its helm.

Castello di Spaltenna, part of Small Luxury Hotels of the World, is delighted to welcome a new gastronomic era for the property with Chef Iacoviello as Executive Chef. Il Pievano will be the most ambitious expression of the chef’s culinary philosophy, extending well beyond the Michelin-starred dining room. In addition to Il Pievano, Antonio will manage the kitchen at the Osteria, designing a daily-changing menu served in the ancient stone-built Osteria or on the terrace overlooking the Chianti hills.