EDITION HOTELS ANNOUNCES PARTNERSHIP WITH ACCLAIMED RESTAURATEUR AND MULTI-AWARD-WINNING CHEF AND AUTHOR JOSH NILAND
NILAND TO HELM SIGNATURE RESTAURANT AND ADDITIONAL CONCEPTS AT THE SINGAPORE EDITION
SINGAPORE, WEDNESDAY 6TH SEPTEMBER 2023 - EDITION Hotels has partnered with one of the leading sustainable chefs in the world, acclaimed Australian restaurateur and multi-award-winning chef and author Josh Niland, to helm the signature restaurant at The Singapore EDITION. The ethically sourced seafood concept will be Niland’s first restaurant outside of Australia, an elegant home for what a sustainable, modern-age, seafood-focused steakhouse is today, with the edition of sensational meat and vegetable dishes.
Having burst onto the food scene in 2016 with his revolutionary and now wildly popular approach to the way we cook, transport, age and store fish, Chef Niland has worked at some of Sydney’s greatest restaurants as well as at the UK’s legendary three Michelin starred The Fat Duck, before opening Saint Peter, his first restaurant in Sydney with his wife and business partner Julie Niland in 2016. The Fish Butchery, a retail market concept selling sustainable fish species, was later introduced in 2018. Charcoal Fish, a beachside takeaway concept offering restaurant-quality fast food, and a second Fish Butchery both followed in 2019. Earlier this year, the couple opened a second restaurant, Petermen, on Sydney’s Northern Shores. Niland is the author of award-winning ‘The Whole Fish Cookbook’ and ‘Take One Fish,’ which also received worldwide acclaim. He has just released his third book, ‘Fish Butchery,’ in August 2023.
With nods to stylish Old-World elegance and tradition, The Singapore EDITION’s signature restaurant will reflect Chef Niland’s globally recognised passion for seafood and focus on creating a circular economy within the restaurant and lobby bar to mitigate waste while heightening the guest experience. In his restless pursuit of excellence, his unique creations will feature the finest ingredients from world-class producers, growers and artisanal suppliers to present a menu of fish cut to order, including rib on the bone, crown roasts and cutlets.
Chef Niland’s menu will be a la carte. The restaurant will be open for breakfast, lunch and dinner.
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Notes To Editors:
The Singapore EDITION
38 Cuscaden Road, Singapore, 249731
https://www.editionhotels.com/singapore/
@editionhotels | @singaporeedition | @mrniland
PR Contact:
TheSingaporeEDITION@purplepr.com
ABOUT JOSH NILAND:
Chef Josh Niland has transformed the way the world cooks, transports, ages and stores fish. His ethical, sustainable and revolutionary approach has received global recognition. Fellow chefs, marine experts, seafood companies and fishmongers have embraced his new philosophy. He is a multi-award-winning chef and, alongside his wife Julie, owns Saint Peter, Fish Butchery Paddington, Fish Butchery Waterloo and Charcoal Fish, Rose Bay and Petermen, St Leonards. Both his books, ‘The Whole Fish Cookbook’ and ‘Take One Fish,’ have won multiple awards, including three separate awards from The James Beard Foundation including ‘2020 Book of the Year’ for the former –as the first Australian ever to do so. In 2023, he will release his third book, ‘Fish Butchery.’ Josh is the only Australian board member of The Basque Culinary Centre, and has recently won the Best Chef Innovation award at The Best Chef Awards in Madrid and the Game Changer Award in Paris at LA LISTE world restaurant awards. He is 34 years old.
ABOUT EDITION HOTELS:
EDITION Hotels is an unexpected and refreshing collection of individualized, customized, one-of-a-kind hotels that redefine the codes of traditional luxury. Displaying the best of dining and entertainment, services and amenities “all under one roof,” each EDITION property is completely unique, reflecting the best cultural and social milieu of its location and time.
For affluent, culturally savvy, and service-savvy guests, the EDITION experience and lifestyle explore the unprecedented intersection and the perfect balance between taste-making design and innovation and consistent, excellent service on a global scale.
EDITION manages 16 hotels worldwide, from North America and Europe to the Middle East and Asia. EDITION Hotels recently announced a further international expansion with the upcoming openings across three continents, including hotels in Singapore, Mexico’s Riviera Maya at Kanai, and EDITION’s second property in Tokyo in 2023. With 16 hotels worldwide, these openings underscore the brand’s strong growth. EDITION is one of Marriott International’s Luxury Brands.
ABOUT THE SINGAPORE EDITION:
Singapore is slated to be the location of EDITION’s first hotel in Southeast Asia. The 204-room property will be located in the upper Orchard Road shopping district, the most popular destination for retail and entertainment. In addition to five restaurant and bar venues, a rooftop pool, spa, and fitness centre, as well as over 681 square meters of indoor and outdoor meeting space for events.
38 CUSCADEN ROAD, SINGAPORE 229731 WWW.EDITIONHOTELS.COM