N25 Caviar Experience - JAN x Ikoyi
London, Sunday 6th October: Chef Jeremy Chan of two Michelin-starred Ikoyi will welcome N25 caviar and Munich based Chef Jan Hartwig of three Michelin-starred JAN, for an exclusive seasonal lunch and dinner collaboration.
As Chef Ambassadors for N25 caviar, these two celebrated chefs and their acclaimed restaurants are brought together to create a series of outstanding dishes that optimise the potential of autumn’s micro seasonal produce, showcasing a select range of caviar varieties highlighted by N25’s craftsmanship.
Chef Jan’s cooking is one of intuitive creativity, reinterpreting and translating the very DNA of German cuisine with complex intricacy. Jeremy’s is viewed through a signature lens of bold heat that harnesses flavour highs, innately using spice to weave together complexity and concentration of flavour with often overlooked ingredients in terms of context and culture. The combined result promises an exceptional menu of intricately designed and impeccably crafted dishes that meld two of Europe’s most acclaimed culinary minds in a one-day-only celebration of season, produce and caviar.
The lunch and dinner will be priced at £400 per person with an optional wine, sake, or tea pairing also available on request.
Seats for both lunch and dinner are limited and will go live on Sunday, 1st September, via the Ikoyi website here.
Details:
Date: 6th Oct 2024
Times: Lunch: 12pm Dinner: 6pm
Address: Ikoyi, 180 Strand, London, WC2R 1EA
-Ends-
For further information on Ikoyi and Jeremy Chan please contact Lotus Land Agency at: Sophie@lotusinternational.net
For further information on N25 Caviar please contact Gemma Bell and Company at Pink@gemmabellandcompany.com
Notes to Editors:
About Jeremy Chan & Ikoyi:
Jeremy Chan is the chef and co-founder of Ikoyi. Born to a Canadian mother and Chinese father, he grew up between Hong Kong, Canada, and England, experiencing a diverse range of cuisines. After graduating from Princeton, he worked in Europe briefly before becoming a chef. In 2017, he opened Ikoyi with his childhood friend and now business partner, Iré Hassan-Odukale. Today, Jeremy is at the forefront of the gastronomic landscape, blending his dishes with spice, flavour and personal experiences. Ikoyi has been awarded two Michelin stars and is ranked No.42 on The World’s 50 Best Restaurants List. In Spring 2023, Phaidon published Jeremy’s debut cookbook, Ikoyi: A Journey through Bold Heat with Recipes, revealing the very personal record of Jeremy’s incredibly creative and innovative approach to cooking.
@jeremychanikoyi @ikoyi_london
About Jan Hartwig and JAN:
Jan Hartwig is the chef and owner of JAN. Born in Helmstedt (Lower Saxony, Germany), Jan’s culinary career began in 2000 with an apprenticeship at Restaurant Dannenfeld, Braunschweig. From there he learned from the best names in gastronomy throughout Germany. Finally he became executive chef in Restaurant ATELIER in the Hotel Bayerischer Hof in Munich in 2014. The restaurant was awarded 2 Michelin stars in 2015 and earned the third Michelin star in 2017. Jan left ATELIER in 2021 with dreams of opening his own restaurant. JAN opened in October 2022 and was awarded three Michelin stars in April 2023, making Jan the quickest chef to receive the coveted three Michelin star standing. Jan Hartwig’s personal credo is to be better today than yesterday, so he constantly improves and further develops his skills and dishes. Hartwig is electrified to learn new things and finds new creative impulses in every aspect of life.
@janhartwig_offical
About N25 Caviar:
Founded by Hermes Gehnen, the young entrepreneur and visionary behind the groundbreaking caviar house, N25 Caviar. Fuelled by his passion for gastronomy, Hermes envisioned a caviar house focused on precision and attention to detail, where N25 sets new benchmarks for quality control and pushes the boundaries of excellence in haute cuisine. Through innovative ageing techniques and skilled craftsmanship, N25 offers a variety of caviar with refined flavour profiles that reflect their dedication to the perfect culinary experience. Today, the brand supplies over 200 Michelin-starred restaurants across the globe, bringing together communities within the World of N25 for more memorable caviar moments.
@n25caviar @hermes.gehnen