Chef Jeremy Chan of two Michelin-starred Ikoyi will welcome N25 caviar and Munich based Chef Jan Hartwig of three Michelin-starred JAN, for an exclusive seasonal lunch and dinner collaboration. 

As Chef Ambassadors for N25 caviar, these two celebrated chefs and their acclaimed restaurants are brought together to create a series of outstanding dishes that optimise the potential of autumn’s micro seasonal produce, showcasing a select range of caviar varieties highlighted by N25’s craftsmanship.

Valencia, 20 June 2023 - London restaurant Ikoyi has been voted number 35 - a climb of 14 places - in The World’s 50 Best Restaurants list at the annual ceremony which this year took place in Valencia, Spain.

Phaidon presents Ikoyi: A Journey through Bold Heat with Recipes, the debut cookbook from the acclaimed chef of two-Michelin-starred restaurant Ikoyi in London.

On the 5th of December, Ikoyi will welcome guests to its new home within London’s new space for the creative industries, 180 The Strand on London’s Northbank. With a dedicated entrance on the corner of Surrey Street, the larger restaurant and kitchen space will afford its co-founders, Jeremy Chan and Iré Hassan-Odukale, the freedom to focus on the future evolution of their pioneering restaurant.