On the 2nd of May, Chef Rafael Cagali will welcome Chef Ivan Brehm from Michelin-starred Nouri in Singapore for a one-day-only collaboration across lunch and dinner service at Da Terra.
Read MoreThe Grand National Hotel by Saint Peter, Sydney, opens Friday, 31 Jan 2025
Josh and Julie Niland are thrilled to announce the opening of their boutique hotel, The Grand National by Saint Peter. The 14 luxury rooms, situated above their world-renowned restaurant and bar, Saint Peter, will open on Friday, January 31st. This represents the final phase of Saint Peter’s relocation to this historic site.
Read MoreI Banchi festeggiano il decimo anniversario dall’apertura
I Banchi, panificio con cucina di Ciccio Sultano a Ragusa Ibla, compie dieci anni. Il ristorante riapre, dopo la pausa invernale, questo 10 Marzo, con il team guidato da Gabriella Cicero, General Manager, e chef Federico Paz Zavalia.
Read MoreBiBi & friends: Chet Sharma x Endo Kazutosh
On Saturday 22nd of February, Chef Chet Sharma will welcome Chef Endo Kazutoshi from Michelin Starred Endo At The Rotunda for a one-off dining experience at BiBi.
Read MoreChef Ciccio Sultano riceve il titolo di Cavaliere al Merito della Repubblica Italiana
Chef Ciccio Sultano ha ricevuto il titolo di Cavaliere al Merito della Repubblica, conferito dalla Repubblica italiana nel corso di una cerimonia in data lunedì 4 Novembre ufficiata dal prefetto di Ragusa Giuseppe Ranieri.
Read MoreChef Spotlight: Petros Dimas Redefining Greek Cuisine at Makris Athens
We are thrilled to welcome Chef Petros Dimas of Makris Athens by Domes to Lotus Land’s restaurant clients.
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