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Lotus Newsletter September 2020

September 9, 2020

Welcome to our first post lockdown newsletter.

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In NEWSLETTERS Tags LOTUS NEWSLETTERS, NEWS, CLIENTS, mauro colagreco, wagyumafia, Ciccio sultano
  • IKOYI
    • Sep 16, 2024 N25 Caviar Experience - JAN x Ikoyi Sep 16, 2024
    • Jun 21, 2023 IKOYI attains no 35 position on The World's 50 Best Restaurants 2023 Jun 21, 2023
    • Jan 18, 2023 The debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi Jan 18, 2023
    • Nov 23, 2022 Ikoyi at 180 The Strand Opens Monday 5th December 2022 Nov 23, 2022
    • Feb 16, 2022 Further celebrations as Michelin award Ikoyi 2nd star Feb 16, 2022
  • NEWSLETTERS
    • Sep 11, 2024 TURK FATIH TUTAK EXPANDS ITS CULINARY EXPERIENCE WITH NEW COURTYARD Sep 11, 2024
    • Jul 8, 2024 London’s Finest Lunches Jul 8, 2024
    • Oct 23, 2023 Lotus Autumn Update: Gift Ideas & more.. Oct 23, 2023
    • Aug 30, 2023 August Update Aug 30, 2023
    • Sep 9, 2020 Lotus Newsletter September 2020 Sep 9, 2020
  • Garima Arora
    • Aug 22, 2024 Chef Spotlight: Garima Arora, the only Indian Female chef with two Michelin stars Aug 22, 2024
  • Merlin Labron Johnson
    • Aug 15, 2024 Osip Officially Opens on the 20th of August Aug 15, 2024
    • Jun 20, 2024 OPENING: Chef Merlin Labron-Johnson finds a new and permanent home for his Michelin-starred restaurant Osip Jun 20, 2024
  • BELMOND
    • Aug 9, 2024 Introducing Chef Daniele Sera and Tosca restaurant at Castello di Casole, A Belmond Hotel, Tuscany Aug 9, 2024
    • Jun 26, 2024 Hotel Cipriani, A Belmond Hotel, Venice, celebrates the reopening of its Michelin-starred restaurant Oro with new Head Chef Vania Ghedini Jun 26, 2024
    • Mar 28, 2024 Oro At Hotel Cipriani, A Belmond Hotel, Venice Announces New Head Chef Vania Ghedini With Creative Culinary Inspiration By Massimo Bottura Mar 28, 2024
    • Feb 7, 2024 Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire retains two Michelin stars for the 40th year running Feb 7, 2024
    • Apr 24, 2023 PIA LEON PRESENTS MAUKA, A NEW RESTAURANT AT PALACIO NAZARENAS, A BELMOND HOTEL, CUSCO Apr 24, 2023
    • Nov 24, 2022 CHEF VUSI NDLOVU & EDGE RESIDENCY @ MOUNT NELSON, A BELMOND HOTEL, CAPE TOWN Nov 24, 2022
    • Aug 22, 2022 RESTAURANT ORO REOPENS UNDER EXECUTIVE CHEF RICCARDO CANELLA Aug 22, 2022
    • Jun 27, 2022 IL PORTICCIOLO REOPENS UNDER EXECUTIVE CHEF RICCARDO CANELLA Jun 27, 2022
  • JOSH NILAND
    • Apr 29, 2024 The all-new Saint Peter Restaurant will open in July 2024 at The Grand National Hotel, Paddington, Sydney Apr 29, 2024
    • Mar 11, 2024 INTRODUCING FYSH at EDITION by CHEF JOSH NILAND Mar 11, 2024
    • Oct 23, 2023 Good News for Chef Josh Niland Oct 23, 2023
    • Sep 6, 2023 Josh Niland Opens with Edition Hotel in Singapore Sep 6, 2023
    • May 26, 2022 Saint Peter on the move May 26, 2022
  • Duomo
    • Apr 15, 2024 Chef Ciccio Sultano welcomes chef Riccardo Canella to Duomo restaurant in Ragusa Ibla, Italy Apr 15, 2024
  • The Cocochine
    • Mar 12, 2024 The Cocochine, Bruton Place, Mayfair opens March 25th 2024 Mar 12, 2024
  • Locale Firenze
    • Feb 13, 2024 Conosh Presents: Locale Firenze x Mugaritz Feb 13, 2024
  • The Glenturret Lalique
    • Feb 7, 2024 The Glenturret Lalique Restaurant in Scotland receives coveted Second Michelin Star Feb 7, 2024
  • KOL
    • Oct 5, 2023 November 2nd - KOL welcomes Día de los Muertos with a six Michelin-starred night of celebration. Oct 5, 2023
    • Jun 21, 2023 KOL is announced at 23 position in The World’s 50 Best Restaurants 2023 Jun 21, 2023
  • The Clove Club
    • Sep 12, 2023 Chef Isaac McHale welcomes Chef Daniel Berlin to London for one exciting dining experience on Monday 18th September Sep 12, 2023
    • Jun 21, 2023 The Clove Club voted number 38 in The World’s 50 Best Restaurants 2023 Jun 21, 2023
  • LARRY JAYASEKARA
    • Sep 5, 2023 October welcomes the opening of The Cocochine, Bruton Place, Mayfair Sep 5, 2023
    • Feb 23, 2022 Chef Larry Jayasekara secures new restaurant site in Mayfair, London Feb 23, 2022
  • GALLADA
    • Jul 4, 2023 GALLADA AND TOPSIDE BAR OPENS IN ISTANBUL Jul 4, 2023
  • ANDREW WONG
    • Jun 27, 2023 Andrew Wong welcomes Albert Adrià to London for dim sum collaboration Jun 27, 2023
    • Sep 10, 2018 KYM'S by Andrew Wong to open on Tuesday 2nd October 2018 Sep 10, 2018
    • Jul 25, 2018 Andrew Wong’s Bloomberg Arcade restaurant, Kym’s, to open September 2018. Jul 25, 2018
    • Jan 19, 2018 Chef Andrew Wong to join Bloomberg Arcade in 2018 Jan 19, 2018
  • Gallada at The Peninsula
    • Apr 24, 2023 Chef Fatih Tutak and The Peninsula Istanbul to open Gallada Restaurant and Topside Bar in June 2023 Apr 24, 2023
  • FISH SHOP
    • Apr 24, 2023 FISH SHOP opening in the Scottish Highlands is a restaurant, fishmongers and much more. Apr 24, 2023
  • HÉLÈNE DARROZE
    • Mar 3, 2023 Jòia Bun par Hélène Darroze opens in Paris on March 7, 2023 Mar 3, 2023
    • Jun 21, 2019 Hélène Darroze at The Connaught prepares to begin a new chapter Jun 21, 2019
  • TURNIPS
    • Jan 18, 2023 Turnips with Tomas Lidakevicius launches Fight THE SYSTEM Jan 18, 2023
  • Venice Cocktail Week
    • Dec 7, 2021 The Inaugural Venice Cocktail Week Programme Announced Dec 7, 2021
  • GUCCI OSTERIA
    • Oct 28, 2021 Gucci Osteria da Massimo Bottura opens in Tokyo Oct 28, 2021
    • Mar 16, 2021 Gucci Osteria da Massimo Bottura to arrive in Tokyo in 2021 Mar 16, 2021
  • Mauro Colagreco
    • Oct 18, 2021 Chef Mauro Colagreco at The Maybourne Riviera Oct 18, 2021
    • Jun 22, 2020 Mauro Colagreco TO THE MOON AND BACK Jun 22, 2020
    • Oct 30, 2018 MIRAZUR By Mauro Colagreco Published November 2018 by Catapulta, £70 Oct 30, 2018
    • Nov 10, 2017 Quintonil - Mirazur RESTAURANT SWAP, 22nd – 26th November 2017 Nov 10, 2017
    • May 26, 2016 Mirazur Celebrates 10 Year Anniversary May 26, 2016
  • Mirazur
    • Jun 10, 2021 Mirazur at the service of the natural world Jun 10, 2021
    • Apr 15, 2021 Mirazur comes to Singapore for a three-month residency at Mandala Club Apr 15, 2021
    • Jun 22, 2020 Mauro Colagreco TO THE MOON AND BACK Jun 22, 2020
    • Jun 25, 2019 Mirazur, by chef Mauro Colagreco, voted number one in the world at The World’s 50 Best Restaurant Awards. Jun 25, 2019
    • Jan 21, 2019 RESTAURANT MIRAZUR AWARDED THE ULTIMATE THREE STARS FROM MICHELIN Jan 21, 2019
  • WAGYUMAFIA
    • Mar 31, 2021 WAGYUMAFIA DISTRICT Opens Celebrating Five Years of WAGYUMAFIA Mar 31, 2021
    • Oct 16, 2019 WAGYUMAFIA ANNOUNCE INAUGURAL ‘KOBE BEEF SUMMIT’ Oct 16, 2019
    • Sep 9, 2019 Albert Adria and WAGYUMAFIA - Beloved Street Food Sep 9, 2019
  • LUX LUCIS
    • Jun 26, 2020 SUMMER FUN IS BACK ON THE MENU Jun 26, 2020
    • Feb 15, 2019 Lux Lucis riaprirà a Marzo 2019 dopo la stagione invernale Feb 15, 2019
    • Feb 15, 2019 Lux Lucis is set to reopen in March 2019 Feb 15, 2019
  • FINE DINING LOVERS
    • Nov 28, 2019 Fine Dining Lovers - An investigation into professional kitchen culture Nov 28, 2019
  • CELL Berlin
    • May 30, 2019 CELL restaurant, Berlin by chef Evgeny Vikentev - FULL VIDEO May 30, 2019
  • STP GOURMET DAYS
    • May 20, 2019 ST. PETERSBURG GOURMET DAYS 1–16 June 2019 May 20, 2019
    • May 2, 2018 St. Petersburg Gourmet Days 2018, 5th- 9th of June May 2, 2018
  • EUROPEAN STREET FOOD
    • Aug 28, 2018 THE EUROPEAN STREET FOOD AWARDS 2018 – THE FINALS Aug 28, 2018
  • GAZELLE
    • Jun 11, 2018 Gazelle opens its doors at 48 Albemarle Street, Mayfair on 9th July Jun 11, 2018
    • Feb 26, 2018 Tony Conigliaro and Chef Rob Roy Cameron are set to open a new venue on Albemarle Street in Mayfair, London. Feb 26, 2018
  • DAVID THOMPSON
    • Apr 27, 2018 CHEF DAVID THOMPSON CONCLUDES RELATIONSHIP WITH COMO HOTELS AND NAHM RESTAURANT AFTER 18 YEARS Apr 27, 2018
  • TITU
    • Mar 26, 2018 TITU has opened in Shepherd Market Mar 26, 2018
  • Rigo London
    • Mar 14, 2018 'Improv dinner' with Chef Gonzalo Luzarraga and Chef Eugenio Boer Mar 14, 2018
  • The Fat Duck Group
    • Mar 13, 2018 DINNER BY HESTON BLUMENTHAL ANNOUNCES THIRD INTERNATIONAL OPENING IN THE ROYAL ATLANTIS RESORT & RESIDENCES DUB Mar 13, 2018
    • Sep 2, 2015 THE FAT DUCK, BRAY, ENGLAND REOPENS SEPTEMBER 29 2015 Sep 2, 2015
  • Clare Smyth
    • Jul 14, 2017 Core by Clare Smyth will open its doors on Tuesday 1st August 2017. Jul 14, 2017
    • May 31, 2017 Chef Clare Smyth’s first solo restaurant - Core by Clare Smyth – to open July 2017 May 31, 2017
    • Jan 12, 2017 Chef Clare Smyth secures new restaurant site in Notting Hill, London. Jan 12, 2017
  • CERU
    • Apr 20, 2017 CERU - Share the flavours of the Levant Apr 20, 2017
  • Alyn Williams
    • Apr 11, 2017 International line-up announced for Alyn Williams' CHEFstock Apr 11, 2017
  • Monica Galetti
    • Jan 30, 2017 Mere set to open its doors 6th March 2017 Jan 30, 2017
    • Oct 7, 2016 Monica Galetti to open Mere in February 2017 Oct 7, 2016
  • GELINAZ!
    • Sep 20, 2016 THE GRAND GELINAZ! SHUFFLE TWO(2) - Beyond food & evil Sep 20, 2016
  • Davide Scabin
    • Jun 2, 2016 Davide Scabin on Staff Canteen Jun 2, 2016
  • Rainer Becker
    • Apr 12, 2016 Zuma Roma opens the 5th floor bar, lounge and terrace Apr 12, 2016
    • Jan 28, 2016 ZUMA Rome to open March 2016 Jan 28, 2016
  • Sat Bains
    • Oct 7, 2015 Nucleus set to open at Restaurant Sat Bains with Rooms Oct 7, 2015
  • originàrio
    • Aug 7, 2015 originàrio set for Europe wide launch October 2015 Aug 7, 2015

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