3 Chefs. 3 Stars. 1 Night.
5th July 2022 – During a week in which The World's 50 Best Restaurants hold their annual awards ceremony in London, and the global food community descends upon the British capital, three young, acclaimed chefs will come together for a one-night-only, 6-Hand dinner in Mayfair's historic The Connaught Grill on Tuesday 19th July. Supported by Seedlip, the world's first distilled non-alcoholic spirit, this unique dining experience brings together three chefs for a unique 10-Course Tasting Menu, where they will present dishes from their restaurants and create new recipes for the evening that harness the best in British produce and ingredients. Each awarded a Michelin Star at their respected restaurants, chefs Alex Nietosvuori (Hjem, Northumberland, UK), Gal Ben-Moshe (Prism, Berlin, Germany) and Merlin Labron-Johnson (Osip, Somerset, UK) have collaborated to create an exclusive menu of seasonal recipes. This unique menu will include dishes such as Osip's 'Summer Vegetable Taco', Prism's 'Grouper with Unripe Grapes & Mediterranean shrimps XO' and Hjem's 'Lobster with Goat's Butter & Sugar Snaps', among others. Seedlip has created cocktails, and the wine and spirits offered on the evening will be from the iconic Connaught cellars and bar, with over 3,000 bins and more than 20,000 bottles, celebrated as some of the finest in the world. Tickets are available via Eventbrite at GBP190 per person and include two Seedlip cocktails. Wines and spirits will also be available at added cost.
ENDS.
About Seedlip
Seedlip is on a mission to change the way the world drinks with the highest quality non-alcoholic options. The pioneering movement of offering those not drinking alcohol a sophisticated, adult option has since become a segment all its own: the ever-growing no & low alcohol category. And since, Seedlip, the world’s first distilled non-alcoholic spirit has been embraced by the world’s best bars, restaurants, hotels and retailers across the globe with availability in 40 countries. What began in a kitchen in the woods is now leading a worldwide revolution–changing how we drink. For more information about Seedlip, visit www.seedlipdrinks.com or visit their Instagram profile.
Chefs & Restaurants
Hjem
Alex Nietosvuori is the chef and co-owner of one Michelin-starred Restaurant, Hjem, in Hexham, Northumberland. He spent three years with chef Daniel Berlin at his two-Michelin starred restaurant, Daniel Berlin Krog and then time at Bror with Sam Nutter and Viktor Wågam (now sous-chefs at Noma), plus a stage in South America with Rodolfo Guzman at Boragó in Chile before moving to Oslo to work at the three-star restaurant Maaemo. He and his partner, Ally, opened Hjem (“home” in Swedish and Northumbrian) in 2019. A few weeks later, the restaurant was awarded a Michelin Plate. The following year, the prestigious French guide awarded them a Michelin Star. For information about Alex Nietosvuori and Hjem, visit www.restauranthjem.co.uk or contact David Constable at david@lotusinternational.net
Prism
Gal Ben Mosche started his culinary career under chefs such as Jason Atherton, Marcus Wareing and Grant Achatz before moving to Berlin in 2012 to open his restaurant GLASS. In 2018 he closed GLASS and opened Prism, drawing on Middle Eastern ingredients and various cooking techniques, from sous vide to a charcoal grill. There he was awarded 16 points in the Gault & Millau and was nominated for the Berlin Master Chef Award. In 2020, Prism was awarded a Michelin star making Gal the first Israeli chef to be awarded this accolade. For information about Gal Ben-Moshe and Prism, visit www.prismberlin.de or contact Morena Kolmarkai at morena@lotusinternational.net
Osip
Osip is a tiny, farm-to-table restaurant situated in Bruton in the heart of rural Somerset. Merlin Labron-Johnson was once the youngest chef (24) in the UK to be awarded a Michelin star, opening London’s Portland in 2015 to rave reviews followed by Clipstone a year later. He also took over the fourth-floor restaurant at The Conduit at the end of 2017 before parting ways to focus entirely on Osip and a move to Somerset with his partner Michelle. The restaurant was awarded a Michelin star in 2019. For information about Merlin and Osip, visit www.osiprestaurant.com or contact Phoebe Lambert at phoebe@mpeachandco.com