Chef Mauro Colagreco is at the helm of two dedicated restaurants within The Maybourne Riviera, joining London's iconic Claridge's, The Connaught and The Berkeley as part of the Maybourne Hotel Group.
Read More50 BEST AWARDS LONDON’S IKOYI RESTAURANT AS THE AMERICAN EXPRESS ONE TO WATCH 2021
15 September 2021 – 50 Best today announces the winner of the American Express One To Watch Award 2021 as London’s Ikoyi
Read MoreThe Sea, The Sea Expands to Hackney
Chelsea’s chef-led fish shop and seafood bar The Sea, The Sea will open a unique, multi-functional space in late July 2021, located within a railway arch on Acton Mews in Hackney, East London.
Read MoreMirazur at the service of the natural world
Mirazur is delighted to announce the reopening of our doors and to finally share with guests the most recent fruits of our ongoing research and the many new things we have for you to discover.
Read MoreMirazur comes to Singapore for a three-month residency at Mandala Club
Mirazur is set to launch an exclusive 3-month residency in Singapore at Mandala Club. From the 14th May until the 11th August 2021 and for the first time in South East Asia, the Mirazur team will take over KIN and Clan Cafe at Mandela Club and offer guests a once-in-a-lifetime opportunity to experience the exceptional cuisine of Mirazur.
Read MoreWAGYUMAFIA DISTRICT Opens Celebrating Five Years of WAGYUMAFIA
Celebrating five years since inception, global dining sensation WAGYUMAFIA have opened their latest project WAGYUMAFIA DISTRICT.
Read MoreGucci Osteria da Massimo Bottura to arrive in Tokyo in 2021
Gucci Osteria Tokyo, a contemporary Italian restaurant created by world’s leading luxury fashion brand Gucci and world-renowned chef Massimo Bottura, is scheduled to open its doors in Ginza in 2021 (date TBC).
Read MoreFOOD AND JOY AT HOME WITH IL CONSIGLIO DI SICILIA - The happiness-driven restaurant sends the warmth of Sicily to your home
Il Consiglio di Sicilia, Sicily’s acclaimed seafood restaurant in Donnalucata (RG), launches two new special deliveries: Let’s Cook Together and Chilled (Out).
Read MoreLotus Newsletter September 2020
Welcome to our first post lockdown newsletter.
Read MoreSUMMER FUN IS BACK ON THE MENU
Boutique hotel Principe Forte dei Marmi in Tuscany is delighted to announce the reopening of its exclusive Dalmazia Beach Club and the reintroduction of its newly refurbished Dalmazia restaurant. Famed for providing an informal elegance with a rich culinary offering connected to the territory and exquisite sunset dining, the Dalmazia restaurant will also host for two nights a week – Friday and Saturday - a one of a kind pop-up with Michelin star restaurant Lux Lucis by chef Valentino Cassanelli, executive chef of both establishments.
Read MoreMauro Colagreco TO THE MOON AND BACK
Mirazur, the three Michelin starred restaurant by Argentinian chef Mauro Colagreco, has reopened its doors. The past few years have been exceptional for Mirazur, achieving a plethora of awards and recognition for Mauro’s authentic, heartfelt cooking including 3 Michelin stars in January 2019 closely followed by the 50 Best World’s Best Restaurant. In a brave and bold step, all that was before will now change.
3-day trip to Istanbul with Fatih Tutak
3-day trip to Istanbul with Fatih Tutak
Read MoreTURK Fatih Tutak opens in Istanbul
Internationally acclaimed Chef Fatih Tutak’s returns to his roots with his first restaurant, TURK Fatih Tutak, opening its doors 5th December 2019.
Read MoreFine Dining Lovers - An investigation into professional kitchen culture
New survey on Kitchen Culture shows 78% of chefs have worked while sick and 60% have used painkillers to push through a shift. Despite this, 69% of them still claimed that being a chef is the job they dreamed of doing.
Read MoreWAGYUMAFIA ANNOUNCE INAUGURAL ‘KOBE BEEF SUMMIT’
WAGYUMAFIA announces inaugural Kobe Beef summit
Read MoreAlbert Adria and WAGYUMAFIA - Beloved Street Food
New Lotus client and global sensation [WAGYUMAFIA][1] are happy to announce THE TICKETS TO OUR BELOVED STREET FOOD, a set of collaborative dinners with legendary chef Albert Adria.
Read MoreMarsan by Hélène Darroze
20 years after her debut on the Left Bank in Paris, the Basque/Landes chef Hélène Darroze has returned to her roots, reinventing N°4 Rue d'Assas with her new flagship restaurant, Marsan by Hélène Darroze.
Read MoreMirazur, by chef Mauro Colagreco, voted number one in the world at The World’s 50 Best Restaurant Awards.
Mirazur, by chef Mauro Colagreco, voted number one in the world at The World’s 50 Best Restaurant Awards.
Read MoreHélène Darroze at The Connaught prepares to begin a new chapter
Hélène Darroze at The Connaught prepares to begin a new chapter
Read MoreCELL restaurant, Berlin by chef Evgeny Vikentev - FULL VIDEO
CELL restaurant, Berlin by chef Evgeny Vikentev - FULL VIDEO
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